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Cook up a feast with The Roald Dahl Cookbook, by Roald Dahl and his wife Felicity.
Roald Dahl's Cookbook is liberally spiced with lively anecdotes, recreating the many wonderful meals that have been enjoyed by the Dahl family and their friends around the farmhouse table at Gipsy House.
From delicious starters such as Moules à l'Escargot vie with Tomato Jelly Ring to imaginative and enticing main courses like Salmon Fishcakes and the intriguingly named Savoury Crocodile. For those with a sweet tooth like Roald Dahl, there is a special section devoted to chocoholics.
Adding a touch of Dahlian macabre humour, there is the Hangman's Supper, with contributions from Francis Bacon, P. D. James and John le Carré, among others.
With illustrations by Quentin Blake and photographs by Jan Baldwin, this unique cookbook offers a feast for the eyes as well as the palate.
Product ID: 9780140139051
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